Cumin lamb chops
The meat of sheep under one year old is very fresh and tender 😊～Adjust materials and dosage according to personal taste!
Step 1 . [Ingredients] Peel and wash one white radish, and cut it into hob pieces.
Step 2 . 1/4 slices of onion, 4 slices of ginger, 1 teaspoon of pepper, 4g.
Step 3 . 1/4 onion, 3 segments of Xinjiang pepper, 1 garlic seedling and 2 coriander.
Step 4 . [Boiled water] 500g lamb chops are boiled in cold water and boiled with scallions and ginger slices.
Step 5 . After boiling out the foam, wash with warm water and drain.
Step 6 . [Stewed lamb chops] Add boiling water in the frying pan, add lamb chops, white radishes, ginger slices, onion slices, and white pepper, and simmer for 45 minutes at low heat.
Step 7 . [Mutton and radish soup] Time is up, take out the white radish, add 1 teaspoon of salt and 2 grams, a little white pepper, sprinkle with garlic sprouts and coriander.
Step 8 . Pour in the boiling mutton soup, which is delicious 😊～
Step 9 . [Fried lamb chops] Drain the stewed lamb chops.
Step 10 . Less oil in the pot, add lamb chops, fry in medium heat until golden on both sides.
Step 11 . Add dried chili sections and chopped onions and stir evenly.
Step 12 . Add 3 grams of salt, 6 grams of chili flour and 6 grams of cumin powder (adjust the ingredients and dosage according to personal taste).
Step 13 . Stir well.
Step 14 . [Cumin lamb chops] Sprinkle with sesame seeds and garnish with coriander, which is delicious
Step 15 . Fresh and delicious
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