Fried meat with garlic sprouts
The temperature is very important.
Step 1 . Clean the garlic moss and cut it into small pieces.
Step 2 . Wash lean meat and shred.
Step 3 . Marinate the sliced meat, put a proper amount of cooking wine, white pepper powder and mix evenly, pour in some edible oil and marinate for 10 minutes.
Step 4 . Cut some scallion, ginger, garlic and dried red pepper.
Step 5 . Heat the oil in the pan, put the pickled shredded meat, quickly slide it off, and take it out when it changes color.
Step 6 . Heat the oil in the pan and add the onion, ginger and pepper to fry until fragrant. Put the smooth shredded meat. Stir fry.
Step 7 . Free smoking, cooking wine, oil consumption, proper amount. Stir-fry and color.
Step 8 . Put the garlic sprouts with boiled water and stir them.
Step 9 . Stir fry with salt and pour in a little sesame oil.
Step 10 . Take out the pot and put it on the plate.
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