Baby Cabbage Soup with Microwave-You Are Foodie

By Beverly
62

Baby Cabbage Soup with Microwave

It is the New Year's Day again. Are you tired of eating big fish and meat every day? You should also eat more vegetables and light vegetables. It is good to have a balanced diet of meat and vegetables. Today, we have a baby dish in soup, which is light and nutritious, salty and delicious, and beautiful in color. It can be done in a microwave oven, save time and clean. Without a microwave oven, it can use an open flame induction cooker or even an electric rice cooker. (The main reason is that there was too much meat left on the New Year's Eve the day before, so use the microwave to heat the dishes and make a baby dish by the way)

Main Ingredients

Auxiliary Ingredients

garlic 4 valves
ginger 1 piece
Shallot 2

Seasonings

oil appropriate amount
salt 1 teaspoon
Weidamei Zhenpin Oyster Sauce 1 tablespoon
Verdamer virgin raw brewing 2 tablespoons

1. No microwave oven, open fire, induction cooker or even rice cooker can be used. A very simple dish. The power of different microwave ovens is different, and the time is for reference.2. Stir the lunch meat, tomatoes and diced mushrooms in oil to make them more fragrant and taste better. If you want to be lazy, you can skip this step. It will take a few minutes longer later.

Step 1 . The main ingredients are washed and ready. Dice lunch meat, tomato, cucumber and mushroom.

Step 2 . Finely cut ginger and garlic, and cut shallots into shallots.

Step 3 . Let's start with sauce. Take a small bowl and 1 teaspoon salt.

Step 4 . 2 tablespoons light soy sauce.

Step 5 . 1 tablespoon oyster sauce.

Step 6 . Finally, add two or three tablespoons of water and stir evenly.

Step 7 . Pour 2-3 tablespoons of oil into the special pot for microwave oven, add chopped ginger and garlic, and heat the microwave oven for 1 minute to smell the garlic flavor.

Step 8 . Add lunch meat, tomatoes and diced mushrooms, cover with high heat for 3 minutes, mix well, and pour out first for standby.

Step 9 . The baby cabbage is torn into small pieces and spread in the pot.

Step 10 . Pour the juice prepared in the front, cover the microwave oven and heat it for 3 minutes, take it out and have a look. If it is not soft, add another few minutes.

Step 11 . Pour the prepared lunch meat, tomatoes and diced mushrooms, add diced cucumber, cover it, and heat it for two or three minutes.

Step 12 . Finally, sprinkle with scallions.

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