Stir-fried sweet potato jelly with scallion-You Are Foodie

By Nelly
100

Stir-fried sweet potato jelly with scallion

Snacks can be eaten as snacks or as dishes. A delicious food that is indispensable for food street, night market and ground stall. It is steaming, tender and delicious.

Main Ingredients

Sweet potato jelly a block

Auxiliary Ingredients

green Chinese onion A tree

Seasonings

Presbyopia few
salt appropriate amount
Peanut oil appropriate amount

Pay attention to gently stir, otherwise the jelly will break easily.

Step 1 . Select the green onions, wash and cut them, as shown in the figure.

Step 2 . Sweet potato jelly, set aside.

Step 3 . Cut into small pieces to taste good.

Step 4 . Heat the pot and put some oil into it, pour in scallions and fry until fragrant, then pour in sweet potato jelly, add some salt and a little soy sauce to color and taste, fry slowly over low heat, stir gently with a shovel, and fry for one minute.

Step 5 . OK。

Step 6 . Take out the pot and put it on the plate.

Step 7 . Soft and glutinous, tender and delicious.

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