Dry fried cicada-You Are Foodie

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By Brook
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Dry fried cicada

Main Ingredients

cicada A dish

Auxiliary Ingredients

Scallion and ginger appropriate amount

Seasonings

salt appropriate amount

Don't eat anything allergic to cicada.

Step 1 . Water opens cicada and ginger slices. Boil water and remove it.

Step 2 . Take it out for standby.

Step 3 . Boil the oil and put three slices of ginger.

Step 4 . Stir-fry the cicadas with boiled water.

Step 5 . Add salt and stir fry.

Step 6 . Small 🔥 Stir slowly.

Step 7 . Stir the cicadas and fry them with flowers. Yes.

Step 8 . Take out the pot and put it on the plate. It's delicious.

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Cooking Steps

Dry fried cicada

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