Stir-fried shredded potatoes with sausage-You Are Foodie

By Goddard
19

Stir-fried shredded potatoes with sausage

Kwai food, a few minutes to complete, with rice or noodles are good.

Main Ingredients

Auxiliary Ingredients

Garlic 4 capsules
Green pepper 2

Seasonings

Oyster sauce A spoonful
Raw smoke A spoonful
salt few
sugar Half a spoon
pepper few

Because all sausages are already salty, stir them first and serve them out. When the shredded potatoes and carrots are fried later, the seasoning will not affect the sausages. The sausages that taste just good will not be salty, but also retain the burning taste of the sausages. If you like spicy flavor, you can add a few grains of millet when frying the shredded potatoes.

Step 1 . First, treat the ingredients: shred potatoes, soak them in water, shred carrots, slice sausage, cut green pepper into small pieces, and dice garlic.

Step 2 . Heat the oil in the pan, cool the oil in the hot pan, put half of the garlic seeds and all the shredded green pepper in the pan, and fry them first.

Step 3 . Put in the sausage slices.

Step 4 . Stir fry until the sausage slices are slightly burnt.

Step 5 . Put all the stir-fried food on the plate first.

Step 6 . Start the pot on a medium heat, do not wash the pot, add a little cooking oil, pour the remaining garlic seeds into it, and fry it.

Step 7 . Drain the shredded potatoes, and pour the shredded potatoes and carrots into the large pot, turn to high heat.

Step 8 . Stir-fry the potatoes until they are slightly transparent, about 7 mature, add a little salt, pepper, soy sauce and oyster sauce.

Step 9 . Continue to stir until all seasonings are fully blended with shredded potatoes and carrots. At this time, shredded potatoes 8 is mature.

Step 10 . Pour in the sausages and green peppers that have just been fried.

Step 11 . Stir in high heat for 1 minute.

Step 12 . The Chinese New Year sausage is so fresh that it is delicious to fry it. It is very good to accompany rice or make noodles and toppings.

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