Steamed pork in air frying pan-You Are Foodie

By Timothy
41

Steamed pork in air frying pan

Recently, the air frying pan is very popular for food. In addition to making cakes, egg tarts and pizza, it can also be used for cooking. So today, on a whim, I made an air-fried version of soda meat.

Main Ingredients

tenderloin appropriate amount
egg A moderate amount

Auxiliary Ingredients

Shallot A moderate amount

Seasonings

Oyster sauce appropriate amount
Raw smoke appropriate amount
Sesame oil appropriate amount
pepper appropriate amount
salt appropriate amount

Step 1 . Grind the tenderloin into meat paste with the meat grinder, and prepare the tin foil plate, eggs, and oil spray pot.

Step 2 . Pour the minced meat into a bowl, add soy sauce, pepper, oyster sauce, and a little salt, and mix well.

Step 3 . Put the mixed meat paste into the tinfoil bowl, spread it as flat as possible, and then put it into the air frying pan for pre-baking.

Step 4 . I use 160 degrees for 10 minutes. After I leave the pot, I feel that the meat paste is a little old. You can reduce the time appropriately.

Step 5 . Then beat two eggs into the bowl.

Step 6 . Use the mixer to stir more.

Step 7 . It is better to filter through the filter screen, and the steamed egg soup looks tender.

Step 8 . Add 1:1.5 times of warm water, a little salt, sesame oil and black pepper into the beaten egg liquid.

Step 9 . At this time, the meat foam has been steamed, pour in the egg liquid, and forget to pat.

Step 10 . Put it into the air frying pan at 180 degrees for 20 minutes, and feel that 15 minutes is OK, and it will be tender and smooth.

Step 11 . complete ✅ At this time, I should sprinkle some green onions for ornament, but I forgot 😭

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