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Squid seafood porridge
There is no need to use casseroles. Porridge cooked in an electric cooker is also good.
Step 1 . Soak dried squid and oysters in advance and make them soft.
Step 2 . Shredded ginger is ready.
Step 3 . Chop up shallots and coriander and set aside.
Step 4 . Wash the rice, add an appropriate amount of water, and press the porridge key of the electric cooker to cook.
Step 5 . Chop lean meat and set aside.
Step 6 . Cut the soaked squid into small pieces.
Step 7 . Put the cut squid and lean fish in a container, add salt, oyster sauce, soy sauce, cooking wine and marinate for 15 minutes.
Step 8 . Prepare shrimp.
Step 9 . Soak the oysters, cut them in half with a knife, and wash the dirt inside.
Step 10 . Put the cleaned oysters into the rice cooker and stir.
Step 11 . Heat oil in a pan and fry the salted lean meat and squid until fragrant.
Step 12 . Stir in the rice cooker after stir frying.
Step 13 . Add shredded ginger.
Step 14 . Cook the porridge until there are 20 minutes left in the electric rice cooker. Put the shrimp in and stir well.
Step 15 . In the last 3 minutes, put the chopped scallions and coriander in and stir well.
Step 16 . Out of the pot.
Step 17 . Finished product drawing.
Step 18 . Finished product drawing.
Step 19 . Finished product drawing.
Step 20 . Finished product drawing.
Step 21 . Finished product drawing.
Step 22 . Eat.
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