Spicy chicken - Xinjiang flavor

In Xinjiang, Dapan chicken is a familiar specialty. In Qinghe County, Altay Prefecture, Xinjiang, you will find a unique spicy bone chicken. The reason why it is special is that it contains a unique ferula from Qinghe County. There is a restaurant in Qinghe County. Many people queue up to eat spicy bone chicken every day. The boss said that these raw materials were directly purchased from herdsmen. In the second famous ethnic specialty snack competition in Altay region in 2006, spicy bone chicken was rated as a local famous food and won a medal. I have been attracted by the name of this spicy chicken, and I have made this dish better than the gourd ladle. Although I know that this spicy chicken has a secret recipe, it is not necessarily the most authentic. The most important thing is to introduce this special food to my friends in Xinjiang. This chicken is so spicy that it can be spicy to the bone. You can't understand the spicy taste without tasting it. The chicken is fresh and tender, and the mushrooms are crisp and fragrant. ". If you like to eat noodles, you can also add some belt noodles as the staple food. When you put them into the soup, you will have chicken and green and red peppers with mushrooms. It's really fun.Pleurotas eryngii, the scientific name of Pleurotas eryngii, is a unique edible mushroom in Xinjiang. It gets its name because it grows on the rhizome of Ferula, an umbrella flower plant. It is a combination of medicine, beauty and food. It is rich in nutrients and high in content. It is praised as the queen of edible fungi by scholars. It is unique among the edible fungi. It is also called sister fungus together with another high-grade medicinal and edible fungus, Morchella. Pleurotus ferulae is a rare top-grade delicacy on the dinner table. It is silky in color and tastes delicious, tender, fragrant and crisp. It is full of game.The nutritional value of Pleurotus ferulae is white and tall, with delicate and fresh meat, delicious taste and rich nutrition. Its protein content accounts for 20% of the dried Pleurotus ferulae. It contains carbohydrates, fats, polysaccharides, vitamins, potassium, sodium, calcium, magnesium, phosphorus, zinc, copper, selenium and other minerals. Among the 18 kinds of amino acids, 8 kinds of essential amino acids for human body are all available.

Main Ingredients

• Pleurotus ferulae appropriate amount
• Fresh local chicken appropriate amount

Auxiliary Ingredients

• red pepper appropriate amount
• White sugar appropriate amount
• Grass fruit appropriate amount
• Octagonal shape appropriate amount
• Pepper granules appropriate amount
• Sichuan pepper granules appropriate amount
• Green chili pepper appropriate amount
• Red pepper appropriate amount
• Chives A moderate amount of
• oil and salt appropriate amount
• onion A moderate amount of

The chicken should use the layer that has been laid for two years, preferably native chickenThose who don't like chilli can put less chilliThis method generally has three flavors of "slightly spicy, medium spicy and hot"To make spicy bone chicken, you must choose the Pleurotus ferulae from Qinghe, Xinjiang, or you will lose your taste