In February, the second dragon looked up and ate spring cake/leek egg cake
February 2 also stresses eating spring cakes; Eating spring cakes at the beginning of spring is called "biting spring", while eating spring cakes on February 2 is called "biting dragon scales", which is named for the round and thin shape of spring cakes like scales.
Step 1 . Prepare the ingredients.
Step 2 . The leeks should be cleaned and cleaned in advance, and the water should be drained. It is best to use kitchen paper to absorb the water.
Step 3 . Cut it into pieces and add peanut oil and stir it evenly (so that the leek will not come out of water).
Step 4 . Add hot water into the flour, stir it into flocs while adding water, then knead the dough into smooth dough by hand, and cover it with plastic wrap for 20 minutes.
Step 5 . Beat the egg, add proper amount of peanut oil in the pot and heat it, then fry the egg into pieces.
Step 6 . Soak the hooked sea rice in cooking wine in advance, and then wash it with boiling water. Put eggs and sea rice into leeks, add salt, chicken essence and five spice powder, mix well and set aside.
Step 7 . Ready.
Step 8 . Divide the dough into small dough, roll it round and flatten it, roll it out with a rolling pin, add leek and egg stuffing, and then wrap it with steamed bread (prepare a little dry flour to prevent sticky hands).
Step 9 . Wrap them one by one.
Step 10 . Prepare the electric cake pan, heat it up and down, brush a layer of peanut oil, fry the leek cake one by one, cover it and simmer for about 1 minute, then turn it upside down and fry it until the pancake changes color, and it is cooked.
Step 11 . Serve on a plate.
Step 12 . It tastes delicious when you bite it. Bite out a year of good luck.
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