Egg and Radish Shredded Soup-You Are Foodie

By Adam
45

Egg and Radish Shredded Soup

There are a lot of carrots at home. Recently, I have eaten almost every meal, but I am not tired of eating every meal, mainly because it is simple, Kwai and nutritious.

Main Ingredients

free range eggs 2
ternip 1/3

Auxiliary Ingredients

Seasonings

If it's too troublesome, don't slice the egg skin and use a vegetable spatula to divide it into several pieces in the pot.The pickled shredded radish has a better taste, but it may not be pickled.Shrimp can be replaced with shrimp skin, and green beans are also not needed. If you like to eat coriander, add some coriander.

Step 1 . Prepare the necessary ingredients first.

Step 2 . Remove the shrimp shell and remove the shrimp thread. After washing, blanch it in boiling water for later use.

Step 3 . Wash the outer shell of the egg, knock it into a bowl, add a little salt and cooking wine, and break it up for later use.

Step 4 . Use a wire scraper to shred the peeled radish, marinate it with salt water, and then squeeze out the water for later use.

Step 5 . Heat a little oil in the pot, pour in the egg mixture, and fry until the egg skin is formed.

Step 6 . Pour it onto the cutting board and cut it into pieces.

Step 7 . Pour it into the pot again, add a bowl of water and bring to a boil.

Step 8 . Add shredded radish and cook for about 5 minutes.

Step 9 . Add blanched green beans and cook for a while.

Step 10 . Add salt and stir evenly.

Step 11 . Add the shrimp and cook for a while.

Step 12 . Add organic soy sauce from Heran to taste before cooking.

Step 13 . The delicious shredded radish is ready.

Step 14 . Serve in a bowl.

Step 15 . Come on, eat!

Step 16 . Finished product drawings.

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