Cooking Steps

Hand rolled whistle noodles

Hand rolled whistle noodles

Today, my husband wants to eat noodles on his lips, so we'll go to work after calling the roll.
Main Ingredients
Auxiliary Ingredients
Seasonings
The tail of Su Tai was not willing to throw it away.
-- Cooking Steps --
Hand rolled whistle noodles
Step 1 . Set aside flour, ten salt, and dough.
Hand rolled whistle noodles
Step 2 . Rub and roll the dough into large pieces within 10 minutes.
Hand rolled whistle noodles
Step 3 . Add a little starch to prevent sticking.
Hand rolled whistle noodles
Step 4 . Fold into long strips.
Hand rolled whistle noodles
Step 5 . Cut into noodles.
Hand rolled whistle noodles
Step 6 . Add water to the pot and bring to a boil. Add noodles and cook until done, then add some spinach.
Hand rolled whistle noodles
Step 7 . Remove and reserve.
Hand rolled whistle noodles
Step 8 . Cut the hot pot sausage into small cubes and set aside.
Hand rolled whistle noodles
Step 9 . Cut agaric into small pieces and prepare.
Hand rolled whistle noodles
Step 10 . Cut tofu into small cubes and set aside.
Hand rolled whistle noodles
Step 11 . Cut the cabbage into small diced pieces, and cut the tail into small diced pieces.
Hand rolled whistle noodles
Step 12 . Pour chicken and mushroom soup into the pot.
Hand rolled whistle noodles
Step 13 . All the ingredients are poured into the pot.
Hand rolled whistle noodles
Step 14 . Add a little thirteen spices and mix well with salt.
Hand rolled whistle noodles
Step 15 . Take out (finished product image).
Hand rolled whistle noodles
Step 16 . Add a whistle to the noodle bowl and start eating.
Hand rolled whistle noodles
Step 17 . I add tomatoes and stir fry spicy seeds myself.
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