Cooking Steps

Hand rolled whistle noodles

Hand rolled whistle noodles

Today, my husband wants to eat noodles on his lips, so we'll go to work after calling the roll.
Main Ingredients
Auxiliary Ingredients
Seasonings
The tail of Su Tai was not willing to throw it away.
-- Cooking Steps --
Hand rolled whistle noodles
Step 1 . Set aside flour, ten salt, and dough.
Hand rolled whistle noodles
Step 2 . Rub and roll the dough into large pieces within 10 minutes.
Hand rolled whistle noodles
Step 3 . Add a little starch to prevent sticking.
Hand rolled whistle noodles
Step 4 . Fold into long strips.
Hand rolled whistle noodles
Step 5 . Cut into noodles.
Hand rolled whistle noodles
Step 6 . Add water to the pot and bring to a boil. Add noodles and cook until done, then add some spinach.
Hand rolled whistle noodles
Step 7 . Remove and reserve.
Hand rolled whistle noodles
Step 8 . Cut the hot pot sausage into small cubes and set aside.
Hand rolled whistle noodles
Step 9 . Cut agaric into small pieces and prepare.
Hand rolled whistle noodles
Step 10 . Cut tofu into small cubes and set aside.
Hand rolled whistle noodles
Step 11 . Cut the cabbage into small diced pieces, and cut the tail into small diced pieces.
Hand rolled whistle noodles
Step 12 . Pour chicken and mushroom soup into the pot.
Hand rolled whistle noodles
Step 13 . All the ingredients are poured into the pot.
Hand rolled whistle noodles
Step 14 . Add a little thirteen spices and mix well with salt.
Hand rolled whistle noodles
Step 15 . Take out (finished product image).
Hand rolled whistle noodles
Step 16 . Add a whistle to the noodle bowl and start eating.
Hand rolled whistle noodles
Step 17 . I add tomatoes and stir fry spicy seeds myself.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised beef in sauce

Braised beef in sauce

beef,potato,Bean paste,salt,scallion,ginger,Dry pepper,Star anise,chinese cinnamon,Sichuan Pepper,Cooking wine,Water volume,Hot Dishes,Common dishes,meat or fish dishes,Shandong cuisine,children,the elderly,Winter recipes,lunch,well-known dish
Homemade strawberry ice cream

Homemade strawberry ice cream

egg-yolk yellow,Pure milk,strawberry,Banana,Other fruits,Dessert,Ice products,afternoon tea,Summer recipes,student
Fried meat with potato chips

Fried meat with potato chips

potato,beef,starch,Hot Dishes,home cooking,pregnant woman,Puerpera,Winter recipes,lunch,Working meal
Scrambled egg with tomato

Scrambled egg with tomato

Tomatoes,egg,Green onion, ginger, garlic, pepper oil,salt,White pepper,Sugar,Hot Dishes,home cooking
Glutinous bean dumplings with rhubarb rice noodles

Glutinous bean dumplings with rhubarb rice noodles

Dahuang Rice Noodles,corn meal,Red kidney bean,yeast,warm water,staple food,home cooking
Cold mixed northeast autumn fungus

Cold mixed northeast autumn fungus

Northeast Autumn Fungus,Garlic clove,Green pepper,White sugar,salt,oil,red pepper,Cold Mixed Vinegar,Light soy sauce,Cold Dishes,vegetable dish
Chaoyin Chaoren: Chaoshan shredded radish

Chaoyin Chaoren: Chaoshan shredded radish

ternip,Celery stalk,pepper,Chicken essence,Fish sauce,Clarified flour,Uncooked flour,Hot Dishes,breakfast,Chaoshan cuisine
Q shell jelly

Q shell jelly

pigskin,ginger,Alcohol,salt,Cold Dishes
Crab stuffed orange

Crab stuffed orange

Crab meat,egg,Water chestnut,Pig fat meat,Orange,street food
Waffles - easy breakfast

Waffles - easy breakfast

flour,milk,White granulated sugar,egg,salad oil