Air fryer version egg tarts-You Are Foodie

By Melissa
92

Air fryer version egg tarts

Main Ingredients

egg 1
Egg tart skin 6

Auxiliary Ingredients

milk 70g
sugar appropriate amount

Step 1 . First, invert the egg tart skin and place it in an air fryer at 160 degrees Celsius for 4 minutes.

Step 2 . One egg, an appropriate amount of sugar, 70g of milk, stir well, sieve, pour in the egg tart skin, make it 80% full, bake at 160 degrees Celsius for 10 minutes.

Step 3 . Perfectly baked.

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