Taro Lemon and Conch Soup-You Are Foodie

By Penelope
48

Taro Lemon and Conch Soup

Main Ingredients

Car snail Half a catty
Fresh taro and lemon appropriate amount

Auxiliary Ingredients

ginger 1 piece

Seasonings

salt appropriate amount

Step 1 . Taro and lemon are fresh lemons that have been processed by the market and can only be cleaned when returning home.

Step 2 . Buy a dozen car snails and buy fresh products that are sticking out their tongues.

Step 3 . Put the conch in a cold water pot, cook until it opens, and then add the taro and lemon.

Step 4 . Boil for about 3 minutes, add an appropriate amount of salt to season, and then take out the pot. If you like scallions, you can also add a handful. The two together are fresh and sweet enough, without the need for any additional seasoning.

Step 5 . I heard that the efficacy of taro and lemon is: refreshing and appetizing, crispy and delicious, eliminating meat and resolving stagnation, making it a great accompaniment for meals. It's really delicious.

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