San Zi Egg Mixed with Cabbage-You Are Foodie

By Bruce
24

San Zi Egg Mixed with Cabbage

Crisp, sour, light and delicious, healthy and nutritious, Kwai.

Main Ingredients

Cabbage A tree

Auxiliary Ingredients

Garlic few
Boiled Egg Two
Sanzi A small plate

Seasonings

Step 1 . Wash and shred the cabbage, set aside.

Step 2 . Muddle it up, remove it, cool it with cold water, and squeeze out excess water.

Step 3 . Break the Sanzi into small pieces and place them on a plate for later use.

Step 4 . Boiled eggs, set aside.

Step 5 . Peel off the garlic, cut it into small pieces, and set aside.

Step 6 . Put shredded cabbage into a bowl, add chopped garlic, add a little salt and chicken essence, and pour over with hot oil.

Step 7 . Season with a little more vinegar, soy sauce, and sugar, and mix well.

Step 8 . Put Sanzi on the dish.

Step 9 . Continue to mix well.

Step 10 . Install the tray.

Step 11 . Boiled eggs, sliced and set aside.

Step 12 . Finished product drawings.

Step 13 . Light and delicious.

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Cooking Steps