San Zi Egg Mixed with Cabbage
Crisp, sour, light and delicious, healthy and nutritious, Kwai.
Step 1 . Wash and shred the cabbage, set aside.
Step 2 . Muddle it up, remove it, cool it with cold water, and squeeze out excess water.
Step 3 . Break the Sanzi into small pieces and place them on a plate for later use.
Step 4 . Boiled eggs, set aside.
Step 5 . Peel off the garlic, cut it into small pieces, and set aside.
Step 6 . Put shredded cabbage into a bowl, add chopped garlic, add a little salt and chicken essence, and pour over with hot oil.
Step 7 . Season with a little more vinegar, soy sauce, and sugar, and mix well.
Step 8 . Put Sanzi on the dish.
Step 9 . Continue to mix well.
Step 10 . Install the tray.
Step 11 . Boiled eggs, sliced and set aside.
Step 12 . Finished product drawings.
Step 13 . Light and delicious.
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