Baked Perch-You Are Foodie

By Gail
23

Baked Perch

Perch made this way is simple and delicious!

Main Ingredients

Perch 500g

Auxiliary Ingredients

ginger 1 piece
Scallion 1 segment
Garlic head 1 head
onion 1

Seasonings

Oyster sauce 1 spoonful
Raw smoking 2 spoons
Cooking wine Small half bowl

Step 1 . Prepare the ingredients.

Step 2 . Put oil in a casserole, stir fry onion cubes until fragrant, and add small ingredients.

Step 3 . I bought two small bass, cut them into pieces, and stacked them in a casserole.

Step 4 . Add cooking wine, light soy sauce, oyster sauce, cover, and simmer over medium heat for 10 minutes.

Step 5 . Sprinkle chili rings and eat!

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