Cooking Steps

Pig Bone Soup with Bitter Melon and pickled Chinese cabbage

Pig Bone Soup with Bitter Melon and pickled Chinese cabbage

 Balsam pear pickled Chinese cabbage pig bone soup is a traditional dish here and a memory of the older generation. Not only delicious, but also easy to make.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 1 . Clean pickled Chinese cabbage and tear it open with your hands.
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 2 . Wash the pig bones thoroughly. I also added some pig skin.
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 3 . Pig bones and skin are placed at the bottom of the pot.
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 4 . Pickled Chinese cabbage is placed on the pig bone, and the amount of water is enough to cover the material.
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 5 . Bring to a boil over high heat, turn to low heat and simmer for 15 minutes.
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 6 . Cut bitter gourd into pieces.
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 7 . After boiling for 15 minutes, wait for the gas to dissipate, open the lid of the pot, put in the bitter gourd, and simmer for another 3-5 minutes..
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 8 . No need to add any ingredients.
Pig Bone Soup with Bitter Melon and pickled Chinese cabbage
Step 9 . Finished product.
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