Pig Bone Soup with Bitter Melon and pickled Chinese cabbage-You Are Foodie

By Pamela
30

Pig Bone Soup with Bitter Melon and pickled Chinese cabbage

Balsam pear pickled Chinese cabbage pig bone soup is a traditional dish here and a memory of the older generation. Not only delicious, but also easy to make.

Main Ingredients

pig bone A moderate amount
pickled cabbage A moderate amount

Auxiliary Ingredients

Balsam pear 1

Step 1 . Clean pickled Chinese cabbage and tear it open with your hands.

Step 2 . Wash the pig bones thoroughly. I also added some pig skin.

Step 3 . Pig bones and skin are placed at the bottom of the pot.

Step 4 . Pickled Chinese cabbage is placed on the pig bone, and the amount of water is enough to cover the material.

Step 5 . Bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

Step 6 . Cut bitter gourd into pieces.

Step 7 . After boiling for 15 minutes, wait for the gas to dissipate, open the lid of the pot, put in the bitter gourd, and simmer for another 3-5 minutes..

Step 8 . No need to add any ingredients.

Step 9 . Finished product.

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Cooking Steps