Dry fried cumin cauliflower
Cauliflower is a favorite food, especially dry fried cauliflower. Its taste is fragrant and tough, but it is not yet crispy, and more people love it. Dry fried cauliflower, I also love it, but the way I love it may be slightly different from yours. Let me tell you how I love it. Stir fry cauliflower with lard. The unique aroma and nutrition of lard are unmatched by vegetable oil. Stir fry cauliflower until the edges appear slightly burnt and paste, and then sprinkle cumin granules. This type of dry stir fry cauliflower combines the sweetness of lard, the strong aroma of cumin granules, and the spicy taste of chili peppers, making it too delicious to eat.
Step 1 . Choose cauliflower with long stems, light green color, and loose flowers. This kind of cauliflower has a fresh, tender, and crispy taste, making it suitable for dry frying.
Step 2 . Break the cauliflower into small flowers, wash them, and then use a knife to split the stems.
Step 3 . Tear the cauliflower into thin strips by hand.
Step 4 . Dig in lard in a frying pan, heat it up, and then add garlic slices and red pepper over high heat until fragrant and spicy.
Step 5 . Pour in the prepared cauliflower and stir fry over high heat.
Step 6 . Stir fry until cauliflower is soft and shiny, with a burnt paste on the edges, then sprinkle in cumin seeds.
Step 7 . Add refined salt and stir fry over high heat until fragrant.
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