Cooking Steps

Douchi, Dace, Bitter Melon

Douchi, Dace, Bitter Melon

Be more hardworking in summer~
Main Ingredients
Auxiliary Ingredients
Adjust the materials and dosage according to personal taste!
-- Cooking Steps --
Douchi, Dace, Bitter Melon
Step 1 . Remove the flesh of half a bitter gourd, wash it, and cut it into strips. Soak a small handful of black fungus in advance, wash it, and shred it (you cannot eat bitter gourds, you can blanch them in water first, or marinate them with salt and drain them).
Douchi, Dace, Bitter Melon
Step 2 . A box of canned black bean and mud carp, take half of the mud carp and tear it into small pieces.
Douchi, Dace, Bitter Melon
Step 3 . Spray thin oil into the pot and stir fry onion and garlic slices until fragrant.
Douchi, Dace, Bitter Melon
Step 4 . Add bitter gourds and black fungus and stir fry evenly.
Douchi, Dace, Bitter Melon
Step 5 . Pour in fermented soybeans and stir fry the mud carp evenly (there are no other seasonings added here, the ingredients and dosage can be adjusted according to personal taste).
Douchi, Dace, Bitter Melon
Step 6 . Stir fry until the bitter gourd is broken.
Douchi, Dace, Bitter Melon
Step 7 . Bitter Melon with Black Bean Sauce and Dace Fish: Slightly bitter and salty, very delicious
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