Douchi, Dace, Bitter Melon
Be more hardworking in summer~Adjust the materials and dosage according to personal taste!
Step 1 . Remove the flesh of half a bitter gourd, wash it, and cut it into strips. Soak a small handful of black fungus in advance, wash it, and shred it (you cannot eat bitter gourds, you can blanch them in water first, or marinate them with salt and drain them).
Step 2 . A box of canned black bean and mud carp, take half of the mud carp and tear it into small pieces.
Step 3 . Spray thin oil into the pot and stir fry onion and garlic slices until fragrant.
Step 4 . Add bitter gourds and black fungus and stir fry evenly.
Step 5 . Pour in fermented soybeans and stir fry the mud carp evenly (there are no other seasonings added here, the ingredients and dosage can be adjusted according to personal taste).
Step 6 . Stir fry until the bitter gourd is broken.
Step 7 . Bitter Melon with Black Bean Sauce and Dace Fish: Slightly bitter and salty, very delicious
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