Deep fried black and white sesame Youbing (Deep-fried round and flat dough-cake)-You Are Foodie

By Newman
62

Deep fried black and white sesame Youbing (Deep-fried round and flat dough-cake)

Main Ingredients

egg 1
flour Zoom 芕

Auxiliary Ingredients

water appropriate amount
oil appropriate amount

Seasonings

Pepper wine A lid
salt appropriate amount
White sesame A moderate amount
Semen sesami nigrum A moderate amount

Step 1 . Spare the pepper wine.

Step 2 . Put the flour in a bowl, add water and eggs, and make a dough.

Step 3 . Pull out a piece of dough.

Step 4 . Rub it smooth, apply oil, and roll it out into a large cake shape.

Step 5 . Add black sesame seeds.

Step 6 . Add white sesame and salt.

Step 7 . Roll it up.

Step 8 . Cut into small sections to make Youbing (Deep-fried round and flat dough-cake) green.

Step 9 . Roll out the Youbing (Deep-fried round and flat dough-cake) and mark two layers for standby.

Step 10 . After heating, put in the Youbing (Deep-fried round and flat dough-cake) and float it out to control oil.

Step 11 . Pour more oil into the pot.

Step 12 . Finished product drawings.

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Cooking Steps