Coconut milk flavored bread
Coconut milk flavored bread has a crispy outer layer, a soft and sweet taste, and a strong coconut and milk aroma (using pure milk instead of water and noodles). When the oven is opened, the aroma fills the room, making it irresistible.
Step 1 . Use a Bread machine to mix the flour into a ball.
Step 2 . Add 2g of salt and 20g of butter to the dough and continue stirring to form a dough and ferment.
Step 3 . Take out the fermented dough and divide it into 6 equal parts and knead them into circles.
Step 4 . Prepare pre mixed coconut filling.
Step 5 . Take one of the noodles and wrap it in coconut filling, with the mouth facing down.
Step 6 . Pack the coconut filling one by one.
Step 7 . Roll the dough into a round shape.
Step 8 . Fold the length.
Step 9 . Fold it again.
Step 10 . Cutting edge.
Step 11 . Flip both sides outward at the same time to form.
Step 12 . Place it in a baking tray (covered to prevent drying) for a second time.
Step 13 . Made dough.
Step 14 . Preheat the oven for 10 minutes and place it on a baking tray. Bake at 160 degrees Celsius for 16 minutes, then turn to 180 degrees Celsius for 5 minutes (each oven has its own differences, please adjust it yourself).
Step 15 . The roasted coconut milk flavored bread has a rich aroma, full of coconut and milk aromas. The outer layer is crispy and the inner layer is soft, making it very delicious.
Step 16 . Coconut milk flavored bread can also be used for afternoon tea.
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