Coconut milk flavored bread-You Are Foodie

By Marsh
52

Coconut milk flavored bread

Coconut milk flavored bread has a crispy outer layer, a soft and sweet taste, and a strong coconut and milk aroma (using pure milk instead of water and noodles). When the oven is opened, the aroma fills the room, making it irresistible.

Main Ingredients

strong flour 250g

Auxiliary Ingredients

Little Egg 1
Powdered Milk A moderate amount
White sugar appropriate amount
Coconut filling: Coconut paste appropriate amount
yeast 3g
butter 20g
milk 175g

Seasonings

White sugar 30g
salt 2g

Step 1 . Use a Bread machine to mix the flour into a ball.

Step 2 . Add 2g of salt and 20g of butter to the dough and continue stirring to form a dough and ferment.

Step 3 . Take out the fermented dough and divide it into 6 equal parts and knead them into circles.

Step 4 . Prepare pre mixed coconut filling.

Step 5 . Take one of the noodles and wrap it in coconut filling, with the mouth facing down.

Step 6 . Pack the coconut filling one by one.

Step 7 . Roll the dough into a round shape.

Step 8 . Fold the length.

Step 9 . Fold it again.

Step 10 . Cutting edge.

Step 11 . Flip both sides outward at the same time to form.

Step 12 . Place it in a baking tray (covered to prevent drying) for a second time.

Step 13 . Made dough.

Step 14 . Preheat the oven for 10 minutes and place it on a baking tray. Bake at 160 degrees Celsius for 16 minutes, then turn to 180 degrees Celsius for 5 minutes (each oven has its own differences, please adjust it yourself).

Step 15 . The roasted coconut milk flavored bread has a rich aroma, full of coconut and milk aromas. The outer layer is crispy and the inner layer is soft, making it very delicious.

Step 16 . Coconut milk flavored bread can also be used for afternoon tea.

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