Stewed Beef Brisket with Potatoes
After frying the beef brisket, add hot water. Families who like to eat soft and rotten beef brisket can keep the pressure for a longer time, because Doubanjiang has salt, there is no need to add additional salt. Of course, if you like to eat tomatoes, you can replace Doubanjiang with ketchup.Finally, if family members do not have a pressure cooker at home, different frying pans can also be used, but they need to stew for a longer time.
Step 1 . Prepare the beef brisket and potatoes.
Step 2 . Soak the beef brisket in cold water several times in advance and wash off the blood.
Step 3 . Add cold water to beef brisket, ginger slices, scallions, and cooking wine. Boil water.
Step 4 . Clean the floating foam on the surface of the beef brisket.
Step 5 . Add oil to the cold pot.
Step 6 . Heat the oil and stir fry the star anise, fragrant leaves, ginger, and pepper until fragrant. Then remove the seasoning from the inside, leaving only the oil.
Step 7 . Add some Doubanjiang and stir fry until fragrant.
Step 8 . Add an appropriate amount of ginger and stir fry the beef brisket until it changes color.
Step 9 . Add an appropriate amount of hot water and bring to a boil.
Step 10 . After boiling, transfer to a high-pressure cooker.
Step 11 . Select the beef and mutton mode.
Step 12 . After completion, deflate and open the lid, add the prepared potato chunks, and maintain pressure again.
Step 13 . After finishing, select the lid opening and juice collection mode. Once the juice collection is completed, it is ready.
Step 14 . Let's take a look at the finished product, it's delicious and special.
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