Cooking Steps

Cold mixed vegetarian chicken

Cold mixed vegetarian chicken

Main Ingredients
Auxiliary Ingredients
Adding salt when blanching vegetarian chicken can enhance its flavor.
-- Cooking Steps --
Cold mixed vegetarian chicken
Step 1 . Cut the old vegetarian chicken into 0.3cm thick slices; Cut the cucumber into diamond shaped pieces and marinate with 2g of salt for half an hour; Cut cilantro into sections; Cut red pepper into pieces and blanch;
Cold mixed vegetarian chicken
Step 2 . Pour out the marinated water from the cucumber and place it in a dish; Blanch the vegetarian chicken in water for 2 minutes, add 2g of salt to the water, drain the water, put it in cucumber, add 3g of garlic paste, 1g of salt, 3g of monosodium glutamate, 3g of sugar, 5g of spicy oil, and 3g of sesame oil, mix well;
Cold mixed vegetarian chicken
Step 3 . Add cilantro and red pepper, mix well and serve on a plate.
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