Cold mixed vegetarian chicken
Adding salt when blanching vegetarian chicken can enhance its flavor.
Step 1 . Cut the old vegetarian chicken into 0.3cm thick slices; Cut the cucumber into diamond shaped pieces and marinate with 2g of salt for half an hour; Cut cilantro into sections; Cut red pepper into pieces and blanch;
Step 2 . Pour out the marinated water from the cucumber and place it in a dish; Blanch the vegetarian chicken in water for 2 minutes, add 2g of salt to the water, drain the water, put it in cucumber, add 3g of garlic paste, 1g of salt, 3g of monosodium glutamate, 3g of sugar, 5g of spicy oil, and 3g of sesame oil, mix well;
Step 3 . Add cilantro and red pepper, mix well and serve on a plate.
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