Sausage Bread
It's raining continuously, and the high temperature for several days has been like a furnace. It's really nice to finally have rain. Cherish this cool day and do something. I want to eat sausage and bread. Let's walk1. The dough must be fully awakened.2. If you don't like chopped parsley, you can add chopped scallions.3. The dough should be kneaded with softened butter.
Step 1 . Put all ingredients except butter into the kneading machine.
Step 2 . After kneading for 15 minutes, add butter and continue kneading for another 15 minutes.
Step 3 . Let the dough rise for 1 hour. When it has doubled in size, take it out and deflate it.
Step 4 . Divide into 6 equal parts and continue to wake up for 1 hour.
Step 5 . After fermentation, take it out for later use.
Step 6 . Knead the dough evenly and place it on a baking tray.
Step 7 . Brush egg mixture.
Step 8 . Add sausages.
Step 9 . Squeeze tomato sauce.
Step 10 . Squeeze egg yolk sauce.
Step 11 . Sprinkle chopped parsley.
Step 12 . Heat at 180 degrees Celsius for 15-20 minutes.
Step 13 . Delicious cooking.
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