Yu-Shiang Eggplant
Microwave version of fish flavored eggplant~Adjust the ingredients and dosage according to personal taste!
Step 1 . Cut one long eggplant into strips.
Step 2 . Heat the eggplant on high heat in the microwave for about 4 minutes until it becomes soft (the specific time depends on the size of your own heat).
Step 3 . 【 Side dishes 】 1 shredded Sichuan peppercorn and 1 small handful of black fungus soaked in advance, washed and shredded.
Step 4 . Cut 80 grams of pork into shreds, add an appropriate amount of lemon juice, stir well for a delicious taste, spray some olive oil to lock in the moisture, and marinate for about ten minutes.
Step 5 . Heat the shredded meat in oil and stir fry until it changes color. Remove and set aside for later use.
Step 6 . Stir fry chopped scallions and garlic in the pan with bottom oil, then add the side dishes and stir fry evenly.
Step 7 . Add eggplant strips and stir fry evenly.
Step 8 . Finally, pour in shredded meat and stir fry well.
Step 9 . Add a bag of fish flavored shredded meat seasoning and stir well with a little water.
Step 10 . Stir fry until the eggplant is fully cooked.
Step 11 . [Fish flavored Eggplant] Spicy and Spicy with Rice~
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