Cooking Steps

Bacon, Pleurotus eryngii
  • By Dorothy
  • 88

Bacon, Pleurotus eryngii
Main Ingredients
Auxiliary Ingredients
Seasonings
1. You can add some green or red peppers for ordering.Cut bacon into three equal parts.
-- Cooking Steps --
Bacon, Pleurotus eryngii
Step 1 . Cut both the main and auxiliary materials into slices for later use.
Bacon, Pleurotus eryngii
Step 2 . Heat up the oil and pour in shiitake mushrooms and bacon.
Bacon, Pleurotus eryngii
Step 3 . Then add an appropriate amount of water and stir fry to avoid sticking to the pot.
Bacon, Pleurotus eryngii
Step 4 . Add salt and wait until the shiitake mushrooms turn slightly yellow before adding monosodium glutamate. Then put it on a plate and take it out of the pot.
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