salad of cold steamed eggplant-You Are Foodie

By Michelle
21

salad of cold steamed eggplant

Main Ingredients

eggplant 4

Auxiliary Ingredients

Seasonings

Step 1 . Cut eggplant into sections.

Step 2 . Bring to a boil in the steamer and steam for 8 minutes, then pour out any excess water.

Step 3 . Put minced millet, minced garlic, chopped scallions, and white sesame seeds into a bowl, and pour in hot oil.

Step 4 . Add white sugar, soy sauce, oyster sauce, and aged vinegar, mix well and pour over eggplant. Sprinkle with chopped green peppers.

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