Cooking Steps

Milk scented lotus mixed grain cake
  • By Berg
  • 8

Milk scented lotus mixed grain cake

 Lotus leaves the mud unstained, it is not only beautiful but also has medicinal value. Today I was fortunate enough to get a lotus flower, so I made it into a delicious dish.
Main Ingredients
Auxiliary Ingredients
There are no miscellaneous grains, but flour can be used entirely.
-- Cooking Steps --
Milk scented lotus mixed grain cake
Step 1 . Prepare the raw materials.
Milk scented lotus mixed grain cake
Step 2 . Wash the lotus flowers, take the petals and cut them into strips.
Milk scented lotus mixed grain cake
Step 3 . Mix flour and miscellaneous grain flour evenly.
Milk scented lotus mixed grain cake
Step 4 . Add salt.
Milk scented lotus mixed grain cake
Step 5 . Add lotus petals.
Milk scented lotus mixed grain cake
Step 6 . Add light cream.
Milk scented lotus mixed grain cake
Step 7 . Add water and mix to make a flowable batter.
Milk scented lotus mixed grain cake
Step 8 . Brush oil on the bottom of the pot, add a spoonful of batter to the pot, and simmer over low heat.
Milk scented lotus mixed grain cake
Step 9 . After shaping the bottom, flip it over and let both sides turn golden brown before serving.
Milk scented lotus mixed grain cake
Step 10 . Take a bite, first with a milky aroma, then a faint lotus fragrance.
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