Litou Crispy Duck (Simplified Version)
Litou Crispy Duck is a famous local dish, and the production process may seem complicated, but it is actually quite simple to make!Hurry up and organize your collection to achieve the freedom of lychee taro crispy duck!You don't need purple sweet potatoes, but you can use purple sweet potato powder instead.Each oven has different firepower, please adjust the time according to your own oven.
Step 1 . The materials are ready because I can't buy roast duck 😂 I bought braised duck legs instead.
Step 2 . Peel and slice taro, steam until cooked (if you have purple sweet potatoes, you can add one piece to steam).
Step 3 . After steaming, add sugar, starch, and purple sweet potato flour (I don't have purple sweet potatoes) and use purple sweet potato flour instead.
Step 4 . Press the taro into mud.
Step 5 . Tear the meat out of the duck leg by hand.
Step 6 . Finally, prepare breadcrumbs and egg yolk mixture.
Step 7 . First, make the bottom and press the taro paste into a cake (as shown in the picture).
Step 8 . Wipe egg mixture.
Step 9 . Sprinkle breadcrumbs on top.
Step 10 . Put the bottom taro cake into baking paper (with the breadcrumbs facing downwards).
Step 11 . Put on the duck leg meat.
Step 12 . Make another layer of taro paste cake.
Step 13 . It's also egg wash.
Step 14 . Finally, sprinkle breadcrumbs (preheat the oven to 180 degrees for 5 minutes).
Step 15 . Bake in the oven at 180 degrees Celsius for 15 minutes (pay attention to the oven's heat and color it when baking).
Step 16 . Grilled to perfection, with three different flavors in one bite, full of happiness 😋😋
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