Cooking Steps

Watermelon bean sauce

Watermelon bean sauce

No need to ferment, no need to wait, just eat it when it's ready.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Watermelon bean sauce
Step 1 . Soak the soybeans overnight and cook them thoroughly for later use.
Watermelon bean sauce
Step 2 . Put spices, cilantro, scallions in the pot, fry until fragrant, and then remove.
Watermelon bean sauce
Step 3 . Pour in controlled dry water and fry the soybeans until they resemble tiger skin.
Watermelon bean sauce
Step 4 . Pour in the watermelon and stir evenly. My family likes to eat peanuts and add some peanuts.
Watermelon bean sauce
Step 5 . If you like spicy food, you can add a spoonful of chili.
Watermelon bean sauce
Step 6 . Boil the watermelon until soft and tender, about 30 minutes.
Watermelon bean sauce
Step 7 . Add one spoonful of sweet bean sauce, one spoonful of soybean sauce, and season with salt.
Watermelon bean sauce
Step 8 . Boil until oil and water separate from the pot.
Watermelon bean sauce
Step 9 . Finished product.
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