Watermelon bean sauce-You Are Foodie

By Steward
85

Watermelon bean sauce

No need to ferment, no need to wait, just eat it when it's ready.

Main Ingredients

watermelon A moderate amount
peanut A moderate amount
soybean A moderate amount

Auxiliary Ingredients

spice appropriate amount
Scallion appropriate amount
coriander A moderate amount

Seasonings

a sweet sauce made of fermented flour appropriate amount
salt appropriate amount

Step 1 . Soak the soybeans overnight and cook them thoroughly for later use.

Step 2 . Put spices, cilantro, scallions in the pot, fry until fragrant, and then remove.

Step 3 . Pour in controlled dry water and fry the soybeans until they resemble tiger skin.

Step 4 . Pour in the watermelon and stir evenly. My family likes to eat peanuts and add some peanuts.

Step 5 . If you like spicy food, you can add a spoonful of chili.

Step 6 . Boil the watermelon until soft and tender, about 30 minutes.

Step 7 . Add one spoonful of sweet bean sauce, one spoonful of soybean sauce, and season with salt.

Step 8 . Boil until oil and water separate from the pot.

Step 9 . Finished product.

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