Watermelon bean sauce-You Are Foodie

By Steward
85

Watermelon bean sauce

No need to ferment, no need to wait, just eat it when it's ready.

Main Ingredients

watermelon A moderate amount
peanut A moderate amount
soybean A moderate amount

Auxiliary Ingredients

spice appropriate amount
Scallion appropriate amount
coriander A moderate amount

Seasonings

a sweet sauce made of fermented flour appropriate amount
salt appropriate amount

Step 1 . Soak the soybeans overnight and cook them thoroughly for later use.

Step 2 . Put spices, cilantro, scallions in the pot, fry until fragrant, and then remove.

Step 3 . Pour in controlled dry water and fry the soybeans until they resemble tiger skin.

Step 4 . Pour in the watermelon and stir evenly. My family likes to eat peanuts and add some peanuts.

Step 5 . If you like spicy food, you can add a spoonful of chili.

Step 6 . Boil the watermelon until soft and tender, about 30 minutes.

Step 7 . Add one spoonful of sweet bean sauce, one spoonful of soybean sauce, and season with salt.

Step 8 . Boil until oil and water separate from the pot.

Step 9 . Finished product.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Silver needle meatball

Yellow flower,Rice-meat dumplings,ginger,garlic,salt,Chicken essence,chopped green onion,Soups,home cooking

Steamed (fried) sweet potato and Hami melon dumplings

sweet potato,Granulated sugar,oil,Hot Dishes,Ice products,Autumn recipes

Steamed meat balls

Pork neck meat,Horseshoe,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner

Sliced chicken with scallion oil

Three yellow chicken,oil,salt,Cooking wine,ginger,scallion,Fresh extract,Chicken essence,sugar,Hot Dishes,home cooking,Shanghai cuisine

Mapo Tofu

Bean curd,Sichuan Pepper,White sesame,Garlic leaves,mashed garlic,peas,Hot Dishes

Quail eggs, beer duck

Duck meat,Quail egg,Beer,ginger,Shallot seedling,Hot Dishes

meat stuffing,a variety of Chinese cabbage,flour,yeast,lard,Jiang Rong,chopped green onion,salt,soy sauce,Regular smoking,Cooking wine,pepper,Star anise powder,Ginger powder,sugar,Balsam oil,Noodle & Pastries,steamed stuffed bun

Tomato and apple ? drink

Tomatoes,Apple,clean water,White granulated sugar,drink

Lotus beans with minced garlic

snow pea,garlic,salt,Hot Dishes,home cooking,Kwai,children,the elderly,Spring recipes,lunch,Working meal

Fried konjak with chicken breast in chili sauce

chicken breast,konjak,Red pepper,green pepper,mushrooms,Edible oil,Chives,Cooking wine,Cornmeal,salt,White sugar,Presbyopia,Ginger powder,black pepper,American chili sauce,Hot Dishes,home cooking,Kwai,Serve a meal,lunch,dinner

Cooking Steps