
Watermelon bean sauce
No need to ferment, no need to wait, just eat it when it's ready.
Step 1 . Soak the soybeans overnight and cook them thoroughly for later use.

Step 2 . Put spices, cilantro, scallions in the pot, fry until fragrant, and then remove.

Step 3 . Pour in controlled dry water and fry the soybeans until they resemble tiger skin.

Step 4 . Pour in the watermelon and stir evenly. My family likes to eat peanuts and add some peanuts.

Step 5 . If you like spicy food, you can add a spoonful of chili.

Step 6 . Boil the watermelon until soft and tender, about 30 minutes.

Step 7 . Add one spoonful of sweet bean sauce, one spoonful of soybean sauce, and season with salt.

Step 8 . Boil until oil and water separate from the pot.

Step 9 . Finished product.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!