Sweet glutinous rice lotus root
Characteristics of glutinous rice lotus root: Its color is bright red and its taste is sweet and glutinous. It has the effects of generating fluids, clearing heat, nourishing the stomach and yin, strengthening the spleen and qi, nourishing blood and stopping bleeding, and relieving annoyance and calming the mind (I did it a few days ago and my family likes it).Cool and easy to slice.
Step 1 . Wash the fresh lotus root repeatedly.
Step 2 . Remove the lotus root skin.
Step 3 . Cut open one side of the lotus root.
Step 4 . Fill the soaked glutinous rice into the lotus root hole and secure it with a toothpick. Place a bag of red yeast rice in a pressure cooker, sprinkle with an appropriate amount of osmanthus flowers, and press for 40 minutes.
Step 5 . Add 150g of rock sugar, which can be added according to personal preference.
Step 6 . The pressed glutinous rice roots should be left to cool overnight before being cut.
Step 7 . Retrieve and prepare to cut into slices.
Step 8 . Cut glutinous rice roots and put them on a plate. Glutinous rice roots are suitable for summer consumption.
Step 9 . Heat the original soup of boiled lotus root in a pot until it becomes viscous.
Step 10 . Pour the prepared lotus root juice onto the lotus root slices. The sweet and sticky glutinous rice lotus root has a bright red color and a sticky texture. Glutinous rice lotus root is a famous dessert.
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