Home style version of iron pot fish-You Are Foodie

By Dorothy
42

Home style version of iron pot fish

Sour, spicy, and delicious home cooked dishes are perfect for summer.

Main Ingredients

Fresh grass carp 1 pound

Auxiliary Ingredients

Garlic paste appropriate amount
Scallion section appropriate amount
tender ginger 1 piece
Tomatoes 1
Sour beans A moderate amount
Suanzhen tablets appropriate amount

Seasonings

Step 1 . Cut all the ingredients and set them aside.

Step 2 . After the grass carp is cleaned and processed by the shop, it should be turned into a flower knife. After returning home, it should be marinated with an appropriate amount of cooking wine and salt for a while. Before cooking, use kitchen paper towels to absorb the surface moisture.

Step 3 . Use medium to high heat to make both sides golden and remove for later use.

Step 4 . The fish oil cooked in the pan is perfect for stir frying side dishes. Add minced garlic, pickled beans, and diced tomatoes in sequence.

Step 5 . Then add pickled bamboo shoots and ginger, stir fry until fragrant, add an appropriate amount of oyster sauce, white sugar, light soy sauce, and red oil to color, and pour in a can of beer.

Step 6 . Fry the fish for 10 minutes, then add the fried fish and simmer together for about 10 minutes.

Step 7 . Sprinkle chopped scallions before serving.

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