Stir fried shredded pork with dried white radish-You Are Foodie

By Lambert
11

Stir fried shredded pork with dried white radish

Tendon, spicy and delicious, Kwai.

Main Ingredients

shredded meat two or three
Dried white radish shreds One of them

Auxiliary Ingredients

red pepper Two of them
Garlic few

Seasonings

Chicken essence few
five-spice powder few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Dried shredded white radish.

Step 2 . Soak in clean water for five to six hours, remove and control the moisture, and set aside for later use.

Step 3 . Shredded meat, spare.

Step 4 . Slice garlic, shred red chili, set aside.

Step 5 . Heat up the pot and add an appropriate amount of oil. Add shredded meat and a little dark soy sauce to color it. Then add garlic and red chili and stir fry until fragrant. Continue to add shredded white radish, salt, and a little five spice powder for seasoning. Stir fry a few times, turn off the heat, sprinkle a little chicken essence, and mix well.

Step 6 . Ready to eat after serving on a plate.

Step 7 . Spicy and delicious.

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