Stir fried shredded pork with dried white radish
Tendon, spicy and delicious, Kwai.
Step 1 . Dried shredded white radish.
Step 2 . Soak in clean water for five to six hours, remove and control the moisture, and set aside for later use.
Step 3 . Shredded meat, spare.
Step 4 . Slice garlic, shred red chili, set aside.
Step 5 . Heat up the pot and add an appropriate amount of oil. Add shredded meat and a little dark soy sauce to color it. Then add garlic and red chili and stir fry until fragrant. Continue to add shredded white radish, salt, and a little five spice powder for seasoning. Stir fry a few times, turn off the heat, sprinkle a little chicken essence, and mix well.
Step 6 . Ready to eat after serving on a plate.
Step 7 . Spicy and delicious.
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