Self made Bean paste cake
Bean paste cake is an excellent snack in summer. It uses mung beans as raw materials, and has a unique taste and nutritional value. In the hot summer, eating a piece of Bean paste cake can not only relieve the heat, but also bring many benefits.
Step 1 . First, soak the mung beans in water for two days to prevent them from smelling bad. You can store them in the refrigerator.
Step 2 . The soaked beans can be easily peeled by gently pressing them with a rice spatula from an electric rice cooker.
Step 3 . Check if it's very clean, some green bean skins don't interfere.
Step 4 . Put the peeled mung beans in the rice cooker and press the cooking button until there is no more water.
Step 5 . Use a blender to press the mung bean sand button on the cooked mung beans. Pour the ground mung bean paste into a large bowl, weigh the butter and sugar.
Step 6 . Heat up the pot, add butter and stir fry until melted, then add white sugar and stir fry until melted.
Step 7 . Finally, pour in the green bean paste and stir it continuously, as it is too easy for the paste to stick to the pot. It is best to use a non stick pan!!
Step 8 . Stir fry the mung bean paste until there is no moisture left. If there is resistance when the shovel flips, it will not flow as it did at the beginning, and the mung bean paste will be stir fried.
Step 9 . Cool the green bean paste and refrigerate it in the refrigerator for a while. This way, the green bean paste will look good. Take out the green bean paste and divide it into equal parts.
Step 10 . Use mooncake molds to press out patterns.
Step 11 . Haha, I succeeded!
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