Braised Fish Head Tofu-You Are Foodie

By Daisy
74

Braised Fish Head Tofu

Main Ingredients

Bean curd A moderate amount
Fish head 1/2

Auxiliary Ingredients

Ginger silk appropriate amount
Chives A moderate amount

Seasonings

Old smoke 1 spoon
Fermented bean curd 1 piece
Oyster sauce 1 spoon
White pepper powder appropriate amount
salt appropriate amount
Cooking wine 1 spoon

Step 1 . Place the tender tofu in a filter basket to control the moisture content.

Step 2 . Cut the fish head into pieces and marinate it with salt, shredded ginger, cooking wine, and white pepper.

Step 3 . Fry tofu over low heat until golden brown and prepare.

Step 4 . Fry the fish head until golden brown.

Step 5 . A piece of Fermented bean curd, add some oyster sauce, soy sauce and water to make a sauce.

Step 6 . Add the fried fish head and simmer with tofu until fully cooked.

Step 7 . Just add scallions when it's almost ready to serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Liuwangzi chicken soup

Chicken nuggets,Liuwangzi,ginger,Red jujube,Chinese wolfberry,salt,Soup,home cooking

egg,butter,White granulated sugar,low-gluten flour,Great joy, broken moss in the sea,street food,Common dishes,healthy recipes ,breakfast,afternoon tea,radiation protection,Strengthen immunity,snacks,radiation protection

Invigorating the liver and brightening the eyes --- fried pork liver with leek and bean sprouts

Pig liver,Leek,Bean sprouts,ginger,Red pepper,Hot Dishes,home cooking

Afternoon tea good partner jam cookies

Unsalted Butter ,berry sugar,Vanilla powder,Whole egg liquid,Low gluten flour,baking powder,Jam,Cakes and Pastries,baking,children,biscuit,afternoon tea,Dinner with friends