Sauce plum blossom bone
I like to eat plum blossom bones, which are both fat and thin. They are delicious when made.Blanch the plum blossom bones first.
Step 1 . Prepare the raw materials.
Step 2 . Cut scallions into sections and prepare dry seasonings.
Step 3 . Put the plum blossom bones and seasonings into the rice cooker.
Step 4 . Add Douban sauce.
Step 5 . Add sweet bean sauce.
Step 6 . Add wine and water, select the stewing function, and wait for 1 hour and 30 minutes.
Step 7 . Peel and cut potatoes into pieces.
Step 8 . When stewed for 1 hour and 10 minutes, the bones were already rotten, so add potatoes.
Step 9 . Add salt for seasoning, continue to simmer until the potatoes are fully cooked, remove from the pot and serve on a plate.
Step 10 . Go to the table now.
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