Sauce plum blossom bone-You Are Foodie

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Sauce plum blossom bone

By Mag
86

Sauce plum blossom bone

I like to eat plum blossom bones, which are both fat and thin. They are delicious when made.

Main Ingredients

potato 130g
Plum blossom bone 300g

Auxiliary Ingredients

clean water appropriate amount

Seasonings

Scallion appropriate amount
Fragrant leaves 1 piece
round cardamom 3 of them
Dried ginger 2g
clove 3 of them
chinese cinnamon 2 pieces
Big material 1 piece
Douban sauce 10g
a sweet sauce made of fermented flour 10g
Cooking wine 6g
salt 3g

Blanch the plum blossom bones first.

Sauce plum blossom bone

Step 1 . Prepare the raw materials.

Sauce plum blossom bone

Step 2 . Cut scallions into sections and prepare dry seasonings.

Sauce plum blossom bone

Step 3 . Put the plum blossom bones and seasonings into the rice cooker.

Sauce plum blossom bone

Step 4 . Add Douban sauce.

Sauce plum blossom bone

Step 5 . Add sweet bean sauce.

Sauce plum blossom bone

Step 6 . Add wine and water, select the stewing function, and wait for 1 hour and 30 minutes.

Sauce plum blossom bone

Step 7 . Peel and cut potatoes into pieces.

Sauce plum blossom bone

Step 8 . When stewed for 1 hour and 10 minutes, the bones were already rotten, so add potatoes.

Sauce plum blossom bone

Step 9 . Add salt for seasoning, continue to simmer until the potatoes are fully cooked, remove from the pot and serve on a plate.

Sauce plum blossom bone

Step 10 . Go to the table now.

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