Fresh shrimp and vegetable dumplings-You Are Foodie

By Darnell
25

Fresh shrimp and vegetable dumplings

Main Ingredients

Dumpling skin 32-38 varying
Black Tiger Shrimp 300g

Auxiliary Ingredients

Bottle gourd 1/2
Carrot 1/2

Seasonings

Raw smoke 2 spoons
Refined salt 2 spoons
White sugar 1 spoon
Cooking wine 1 spoon

Step 1 . Remove the head and shell of the black tiger shrimp, and wash it thoroughly.

Step 2 . Cut small sections.

Step 3 . Peel and slice carrots.

Step 4 . Peel and slice the gourd.

Step 5 . Crush vegetables.

Step 6 . Mix vegetables and shrimp evenly.

Step 7 . A spoonful of white sugar.

Step 8 . Two spoons of salt.

Step 9 . A spoonful of cooking wine.

Step 10 . Two spoons of soy sauce.

Step 11 . Mix thoroughly and squeeze out excess water.

Step 12 . Prepare the dumpling wrappers (you can also roll them out by hand).

Step 13 . Put in the filling.

Step 14 . Wrap it up and pinch tightly.

Step 15 . Sprinkle dry powder to prevent sticking.

Step 16 . After boiling the water, add the raw dumplings.

Step 17 . After boiling, add cold water once. (If it's meat filling, you need to add cold water twice.)

Step 18 . After boiling again, take out the cooked dumplings.

Step 19 . Dip it in vinegar, it's even better

Step 20 . Crystal clear and transparent.

Step 21 . The dumplings I made today.

Step 22 . A few days ago, when making dumplings, I shredded the vegetables. Poor knife skills, difficult to pack. But the taste is much better than chopped.

Step 23 . The shrimp is not as small as it is today, and the taste is more chewy.

Step 24 . The same dumplings I made two days ago have a better taste than today's.

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Cooking Steps