
Winter melon powder skin stewed chicken

Step 1 . Heat up the oil in the pot and add the chicken.

Step 2 . Stir fry chicken until golden brown and add scallions and ginger.

Step 3 . Pour in soy sauce, vinegar, and oyster sauce.

Step 4 . Add winter melon.

Step 5 . Stir fry evenly to color the winter melon.

Step 6 . Put in a scoop of water.

Step 7 . Put in the pink skin.

Step 8 . Boil the dough until soft, then add salt and fresh vegetable seasonings.

Step 9 . It's really delicious.
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