Tremella snow pear Red Date Congee-You Are Foodie

By Monroe
31

Tremella snow pear Red Date Congee

Since the beginning of autumn, my family has stocked up a lot of ingredients suitable for eating in autumn, such as tremella, yam, taro, pumpkin, etc. It is necessary to eat properly according to the solar terms and seasons because of the influence of my parents when I was young, and of course, it is one of the principles that countrymen follow for health preservation. In autumn, the climate is dry and the weather turns cold. Every year at this time, I experience stomach problems due to irregular eating habits during my student days, as well as dry and rough skin. These are common issues during this season. To improve these problems from the inside out, dietary regulation is particularly important.There is a very good ingredient for Runzao, which is tremella. Today I shared the tremella snow pear and red dates Congee with a lot of tremella. Everyone knows that snow pear has the effect of moistening the lungs, relieving cough and resolving phlegm. It adds a little sweet taste and pulp taste to Congee. In addition to red dates, the color and taste match are particularly good, and the atmosphere comes immediately! The Congee we shared today is sweet Congee. If you don't mind sweet food, you can add sugar to it. It will be better to eat it. The Congee is thick and sticky. It tastes sweet and glutinous. The weather is getting colder. How about a bowl of steaming sweet Congee in the morning?

Main Ingredients

Snow pear Half of it
Glutinous rice 1/2 cup
rice 1 cup
Tremella fuciformis A moderate amount

Auxiliary Ingredients

Chinese wolfberry 20
Red jujube 10

Seasonings

White sugar appropriate amount
clean water appropriate amount

Step 1 . Prepare the ingredients. Soak the tremella in cold water in advance and cut it into small pieces. Peel and dice the snow pear, cut the red dates in half and remove the stones, and wash the medlar for standby.

Step 2 . Wash the rice and glutinous rice thoroughly and place them in the cooking cup of the blender. Add clean water, then remove the base of the cup and cover it with a soundproof cover.

Step 3 . The operation panel of the electronic display screen on the base is operated by touch screen. Tap the "menu" to select the "soft Congee" mode, and the wall breaking machine will enter the working state. The porridge cooked by the wall breaking machine is more soft than the rice cooker, and a small amount of rice grains broken from the wall will make the rice more fragrant.

Step 4 . When the water in the cooking cup starts to boil, remove the sound insulation cover, and add tremella, red dates, medlar and snow pear from the feeding port above the cooking cup, which is very convenient! Continue to cover the soundproof cover, and leave the rest of the work to the wall breaking machine.

Step 5 . After the work procedure of "Mian Congee" ended, there was a prompt sound. The rice grains grew much taller. The Congee also cooked the color of red dates and medlar, which was very beautiful. When you opened the lid, you could smell a thick sweet taste.

Step 6 . Finally, add some white sugar according to your taste, and you can start. This is a sweet Congee, which is especially delicious in autumn. It's getting colder and colder. It's really happy to have a bowl of steaming sweet Congee.

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