Cooking Steps

Braised chicken legs

Braised chicken legs
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised chicken legs
Step 1 . Draw two knives on both sides of the pipa leg, add garlic slices, scallions, salt, sugar, white pepper, Baijiu, soy sauce, braised soy sauce and oyster sauce.
Braised chicken legs
Step 2 . Mix well and marinate for half an hour.
Braised chicken legs
Step 3 . Add vegetable oil to the pot and fry the pipa legs over low heat until both sides turn golden brown.
Braised chicken legs
Step 4 . Pour in the remaining sauce of marinated chicken legs and scallions and garlic, add an appropriate amount of water and bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes. Increase heat and collect the sauce.
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