Braised chicken legs
Step 1 . Draw two knives on both sides of the pipa leg, add garlic slices, scallions, salt, sugar, white pepper, Baijiu, soy sauce, braised soy sauce and oyster sauce.
Step 2 . Mix well and marinate for half an hour.
Step 3 . Add vegetable oil to the pot and fry the pipa legs over low heat until both sides turn golden brown.
Step 4 . Pour in the remaining sauce of marinated chicken legs and scallions and garlic, add an appropriate amount of water and bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes. Increase heat and collect the sauce.
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