Wild Garlic Four Eats
Passing by the market early in the morning, I ran into a vendor selling garlic. This wild vegetable is rare and combines the shape and taste of scallions, chives, and garlic sprouts. It's very unique and delicious for cooking and filling. I bought two large quantities to make several types of food to satisfy my cravings.
Step 1 . I ran into a garlic seller in the morning market and picked and washed them very clean. I bought two of them.
Step 2 . Go home and pick out yellow leaf impurities, clean them thoroughly, and control the moisture.
Step 3 . Cut into small pieces.
Step 4 . The root part is mixed raw, and the taste of raw garlic is very strong and a bit spicy. If you cannot eat spicy seasoning, you should add less chili.
Step 5 . Grab a handful of leaves and stir fry eggs.
Step 6 . Soak some black fungus and chopped vermicelli to make filling.
Step 7 . Send some noodles, divide them into portions, and wrap them with filling.
Step 8 . Wrap it into a bun shape so that it can be steamed, and it will become a small garlic vermicelli bun.
Step 9 . Flatten the wrapped buns and roll them out slightly.
Step 10 . Brush oil on both sides and use an electric pancake to bake until both sides are golden brown, then it's cooked.
Step 11 . It's so delicious. I couldn't help but start eating while cooking, and even after grilling it, I was amazed 😄
Step 12 . Having vegetables, cakes, and a bowl of soup can solve a meal.
Step 13 . There is still a little garlic left, mixed with meat filling and wrapped into dumplings.
Step 14 . A bowl of sour soup dumplings.
Step 15 . Three meals a day, made four types of food, and ate garlic all day, haha 😁
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