Chrysanthemum soybean milk
Relieve wind and heat, calm the liver and improve vision, clear summer heat and quench thirst, generate fluids and moisten the throat.Natural flavor (without seasoning)Can be mixed with milkCan be mixed with salt (salty)Can be mixed with white sugar (sweet taste)Can be mixed with honey
Step 1 . Ingredients, set aside.
Step 2 . Soak soybeans for 6-16 hours.
Step 3 . Pour the chrysanthemums and soybeans into the blender and add purified water.
Step 4 . Activate the 10 minute quick slurry function key.
Step 5 . Make chrysanthemum soybean milk in ten minutes.
Step 6 . Put it into a bowl.
Step 7 . Add a spoonful of white sugar.
Step 8 . Stir it and eat it immediately.
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