Sugar cane fruit tea that detoxifies, nourishes, moisturizes the lungs, and relieves cough-You Are Foodie

By Leona
13

Sugar cane fruit tea that detoxifies, nourishes, moisturizes the lungs, and relieves cough

Recently, I have been coughing and feeling uncomfortable in my throat due to the heat, so I brewed this sugarcane fruit tea at home. It is simple and easy to operate, and the ingredients are also ordinary fruits.

Main Ingredients

Sugar cane 4

Auxiliary Ingredients

Without tips, it is an easy to operate method for making Cantonese herbal tea, sugarcane fruit tea.

Step 1 . Prepare the ingredients, sugarcane, autumn pears, apples 🍎， Little kumquat.

Step 2 . Peel the sugarcane ingredient in half, split it in half, and then cut it into small sections. Autumn pear 🍐， Apple 🍎 Peel and remove the core, cut into small pieces, and cut the small kumquat in half. Put all ingredients into an electric stew pot, fill it with water, and press the soup button to cook for 45 minutes before opening the pot and drinking without adding sugar.

Step 3 . The authentic and fragrant sugarcane fruit tea is ready to be brewed. It is super delicious, especially for adults and children who have coughs. Drinking it can immediately relieve symptoms and give you a healthy throat if you have an uncomfortable throat and hoarse voice.

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