Oyster chicken soup
I greatly admire the expertise of Lao Guang in making soup. They always innovate on the basis of everyday life, adding various seemingly strange but actually wonderful combinations. Just like how I will never forget the first sip of coconut chicken in the back alley, holding coconut shells, adding oysters to the chicken soup is truly fresh and stunning.
Step 1 . Clean the soup base ingredients such as goji berries, red dates, ginger slices, etc. and set them aside.
Step 2 . After draining the chicken and washing it with blood, cut it into pieces for later use.
Step 3 . Fill a clay pot with water, add ginger, goji berries, and red dates. When the water boils, skim off the floating powder.
Step 4 . Put in the sliced chicken pieces and cook for about 30 minutes, then add an appropriate amount of salt and chicken essence.
Step 5 . Mix the oysters with starch and wash them several times. After the soup is cooked, put them on high heat and simmer for 2 minutes.
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