Oyster chicken soup-You Are Foodie

By Wade
98

Oyster chicken soup

I greatly admire the expertise of Lao Guang in making soup. They always innovate on the basis of everyday life, adding various seemingly strange but actually wonderful combinations. Just like how I will never forget the first sip of coconut chicken in the back alley, holding coconut shells, adding oysters to the chicken soup is truly fresh and stunning.

Main Ingredients

chicken Half of it
Minzheng oysters 8 pieces

Auxiliary Ingredients

Seasonings

salt appropriate amount
Chicken essence appropriate amount

Step 1 . Clean the soup base ingredients such as goji berries, red dates, ginger slices, etc. and set them aside.

Step 2 . After draining the chicken and washing it with blood, cut it into pieces for later use.

Step 3 . Fill a clay pot with water, add ginger, goji berries, and red dates. When the water boils, skim off the floating powder.

Step 4 . Put in the sliced chicken pieces and cook for about 30 minutes, then add an appropriate amount of salt and chicken essence.

Step 5 . Mix the oysters with starch and wash them several times. After the soup is cooked, put them on high heat and simmer for 2 minutes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!