Clam Tofu Soup-You Are Foodie

By Truda
51

Clam Tofu Soup

Fresh eyebrow shedding clam tofu soup, shared with everyone. Only by doing it can one know how tender the tofu is and how fresh the soup is. Moreover, the steps are simple and even kitchen novices can easily operate them.

Main Ingredients

Big Tofu Half a piece
Clam 250g

Auxiliary Ingredients

ginger appropriate amount
coriander A moderate amount

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount

Choose tender tofu or use lactone tofu directly. Clams can be soaked in diluted salt water and a few drops of cooking oil in advance, which is more conducive to spitting sand.

Step 1 . Wash the clams and boil them in the pot until they open.

Step 2 . Cut tofu into pieces.

Step 3 . Add tofu and add salt after boiling.

Step 4 . Boil for two to three minutes, add ginger and cilantro, and then add some MSG to remove from the pot.

Step 5 . Please provide a finished product image. Those who like pepper powder can also add some pepper powder, it's too fresh and suitable for all ages.

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