Braised lobster-You Are Foodie

By Kaleb
20

Braised lobster

Main Ingredients

lobster 2500g

Auxiliary Ingredients

green Chinese onion a section
Shallot 3
Octagonal shape appropriate amount
chinese cinnamon appropriate amount
Beer 1
Pepper A moderate amount
Sichuan Pepper appropriate amount
Garlic cloves Seven or eight
ginger appropriate amount
Scallion appropriate amount

Seasonings

Raw smoke appropriate amount
soy sauce appropriate amount
salt appropriate amount

Step 1 . Prepare chopped ginger, sliced garlic, and scallions for later use.

Step 2 . Prepare Sichuan peppercorns, chili peppers, cinnamon, and star anise for later use.

Step 3 . Heat the wok and add all the ingredients, stir fry for a moment.

Step 4 . Pour in the washed lobster.

Step 5 . Continuously stir fry, add salt, soy sauce, and light soy sauce. After stir frying, pour in a large can of beer and cover it to simmer. Flip twice during the process.

Step 6 . Bring to a boil over high heat, simmer over low heat for fifteen minutes (when there is still soup in the pot), sprinkle with scallions.

Step 7 . Take it out and eat.

Step 8 . Delicious appetizers and drinks.

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Cooking Steps