Sweet and Sour Papaya
Choose green and hard papaya for a better taste!
Step 1 . One green papaya, peeled.
Step 2 . Remove the seeds and white film in the middle.
Step 3 . Marinate with three small spoons of salt for half an hour.
Step 4 . After removing the water, rinse off the saltwater.
Step 5 . Cut the chili into small pieces.
Step 6 . Put the chili pepper into the papaya.
Step 7 . Add three spoons of white sugar, two spoons of white vinegar, and a little salt and mix well.
Step 8 . It is better to refrigerate for 1 hour in the refrigerator. It can be used as a snack in daily life.
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