Shredded potatoes
Cold mixed shredded potatoes is a home cooked dish. Potato shreds are crispy and refreshing, with a simple sour and spicy cooking method. They are a side dish with rice and wine in the scorching summer.1. Potato shreds should not be blanched for too long, otherwise they will not be crispy.2. It's best to add white vinegar, as the mixed dishes will have a brighter color.
Step 1 . The preparation materials include potatoes, garlic, chili peppers, scallions, etc.
Step 2 . Cut the potatoes into shreds and soak them in clean water for later use.
Step 3 . Chop scallions, garlic, and spicy millet into small pieces.
Step 4 . Boil water in a pot, add some white vinegar, pour in shredded potatoes and blanch for 8-10 seconds. Then quickly remove the shredded potatoes and let them cool before draining. Set aside for later use.
Step 5 . Heat the wok and add oil, with an oil temperature of 6-7%. Pour in minced garlic and spicy millet, and stir up the aroma
Step 6 . Mix sesame oil, white sugar, oyster sauce, white vinegar, pepper, soy sauce, scallions and other seasonings well.
Step 7 . Pour the sauce onto the shredded potatoes and mix well before serving on a plate.
Step 8 . A sour, spicy, crispy and refreshing cold potato shred is made.
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