Shredded potatoes-You Are Foodie

By Yedda
10

Shredded potatoes

Cold mixed shredded potatoes is a home cooked dish. Potato shreds are crispy and refreshing, with a simple sour and spicy cooking method. They are a side dish with rice and wine in the scorching summer.

Main Ingredients

potato 2

Auxiliary Ingredients

Seasonings

Chicken essence or monosodium glutamate few
pepper few
Raw smoke 1 spoon
vinegar 1 spoon
salt few
White sugar Half spoon
Fragrant oil 1 spoon

1. Potato shreds should not be blanched for too long, otherwise they will not be crispy.2. It's best to add white vinegar, as the mixed dishes will have a brighter color.

Step 1 . The preparation materials include potatoes, garlic, chili peppers, scallions, etc.

Step 2 . Cut the potatoes into shreds and soak them in clean water for later use.

Step 3 . Chop scallions, garlic, and spicy millet into small pieces.

Step 4 . Boil water in a pot, add some white vinegar, pour in shredded potatoes and blanch for 8-10 seconds. Then quickly remove the shredded potatoes and let them cool before draining. Set aside for later use.

Step 5 . Heat the wok and add oil, with an oil temperature of 6-7%. Pour in minced garlic and spicy millet, and stir up the aroma

Step 6 . Mix sesame oil, white sugar, oyster sauce, white vinegar, pepper, soy sauce, scallions and other seasonings well.

Step 7 . Pour the sauce onto the shredded potatoes and mix well before serving on a plate.

Step 8 . A sour, spicy, crispy and refreshing cold potato shred is made.

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