Small Meat Bun-You Are Foodie

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Small Meat Bun

By Rose
32

Small Meat Bun

Carrot stuffed buns with delicious filling and thin, elastic skin.

Main Ingredients

Purchase dumpling wrappers appropriate amount

Auxiliary Ingredients

Carrot A moderate amount
meat stuffing A moderate amount

Seasonings

salt appropriate amount
Cooking wine appropriate amount
Chicken essence appropriate amount
Edible oil appropriate amount
pepper appropriate amount
Ginger powder appropriate amount
five-spice powder appropriate amount
Raw smoke appropriate amount

Small Meat Bun

Step 1 . Self mixed meat filling.

Small Meat Bun

Step 2 . Mix the meat filling with soy sauce, cooking wine, salt, five spice powder, ginger powder, pepper powder, cooking oil, and chicken essence evenly, and add chopped carrots.

Small Meat Bun

Step 3 . Stir the meat filling vigorously.

Small Meat Bun

Step 4 . The dumpling wrappers I bought were flattened by the vegetables.

Small Meat Bun

Step 5 . Roll out the dumpling skin slightly, wrap the filling with the mouth facing downwards, and put it into the steamer after the water boils.

Small Meat Bun

Step 6 . Steam for 10 minutes.

Small Meat Bun

Step 7 . The steamed buns are out of the pot, with delicious filling and elastic skin.

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