Smooth pig skin jelly-You Are Foodie

By Kalvin
27

Smooth pig skin jelly

Pig skin has the effects of nourishing yin and tonifying deficiency, nourishing blood and qi. Pig skin is rich in protein and fat, and has good toughness, color, aroma and taste. It is one of the popular cold dishes among people.

Main Ingredients

pigskin A moderate amount

Auxiliary Ingredients

Red Dragon Fruit Powder few
Ginger slices appropriate amount
Scallion appropriate amount

Seasonings

salt appropriate amount
Cooking wine appropriate amount

Step 1 . After cleaning the pigskin, boil it in the pot for 10 minutes, then repeatedly scrape the inner oil skin and outer skin, wash and boil for 5 minutes.

Step 2 . Wash the pigskin and cut it into shreds (this can be done 2-3 times).

Step 3 . Take an appropriate amount of shredded pork skin and add scallions and ginger. Steam for 40 to 50 minutes.

Step 4 . Take out the steamed pork skin.

Step 5 . Mix an appropriate amount of red dragon fruit powder with water.

Step 6 . Pour the pigskin into the mold, add red fire powder juice and stir evenly to allow it to naturally solidify or refrigerate in the refrigerator.

Step 7 . The frozen skin and tendons are elastic and can be removed from all four sides first.

Step 8 . Cut the pigskin into strips and place them on a plate. The light pink pigskin jelly has a beautiful color, strong toughness, and smooth texture.

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Cooking Steps