Cooking Steps

Smooth pig skin jelly

Smooth pig skin jelly

Pig skin has the effects of nourishing yin and tonifying deficiency, nourishing blood and qi. Pig skin is rich in protein and fat, and has good toughness, color, aroma and taste. It is one of the popular cold dishes among people.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Smooth pig skin jelly
Step 1 . After cleaning the pigskin, boil it in the pot for 10 minutes, then repeatedly scrape the inner oil skin and outer skin, wash and boil for 5 minutes.
Smooth pig skin jelly
Step 2 . Wash the pigskin and cut it into shreds (this can be done 2-3 times).
Smooth pig skin jelly
Step 3 . Take an appropriate amount of shredded pork skin and add scallions and ginger. Steam for 40 to 50 minutes.
Smooth pig skin jelly
Step 4 . Take out the steamed pork skin.
Smooth pig skin jelly
Step 5 . Mix an appropriate amount of red dragon fruit powder with water.
Smooth pig skin jelly
Step 6 . Pour the pigskin into the mold, add red fire powder juice and stir evenly to allow it to naturally solidify or refrigerate in the refrigerator.
Smooth pig skin jelly
Step 7 . The frozen skin and tendons are elastic and can be removed from all four sides first.
Smooth pig skin jelly
Step 8 . Cut the pigskin into strips and place them on a plate. The light pink pigskin jelly has a beautiful color, strong toughness, and smooth texture.
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